Monte Cristo Sandwich

Cinnamon Swirl French Toast:  Bread:  Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, contains less than 2% of each of the following:  soybean oil, salt, cinnamon, caramel color, yeast, wheat gluten, calcium propionate (preservative), calcium sulfate, sodium stearoyl lactylate, yellow corn flour, spice oils (turmeric & annatto, which impart color), ascorbic acid (added as a dough conditioner), enzymes, egg batter:  whole eggs, sugar, whey, contains 2% or less of the following:  salt, natural vanilla flavor, xanthan gum, citric acid

Swiss Cheese:  Cultured pasteurized milk, salt, enzymes

Ham:  Water, ham, salt, dextrose, corn syrup, vinegar, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite

Egg Patty:  Whole eggs, water, soybean oil, modified food starch, whey, salt, nonfat dry milk, liquid pepper, extract and citric acid

ALLEGENS:   PRODUCT CONTAINS: EGG, MILK, WHEAT, SOY  Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.

Nutrition Values