Bacon: Smoke flavoring added cured with water, salt, smoke flavoring, sugar, sodium diacetate, dextrose, sodium Erythorbate, sodium nitrite
Cage Free Egg Patty: Egg whites, egg yolks, soybean oil, water, contains 2% or less of the following: Modified corn starch, salt, black pepper, cellulose gum, natural butter flavor, xanthan gum, citric acid
Cheddar Cheese: (Milk, cheese culture, salt enzymes), milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as a preservative, oleo resin, paprika (color), annatto (color) with sunflower lecithin added for slice separation
Croissant: Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, unsalted butter, milk with Vitamin D added, sugar, yeast. Contains 2% or less of: Dough Conditioner (wheat flour, salt, nonfat dry milk, DATEM, enzyme blend {sodium chloride, calcium sulfate and calcium silicate [anti-caking], wheat starch, enzyme preparation, sunflower oil}, soybean oil, soy lecithin, dextrose, ascorbic acid)
| Serving Size: | 1 sandwich |
| Servings: | 1 |
| Calories: | 500 |
| Calories from Fat: | 270 |
| Total Fat: | 30g |
| Saturated Fat: | 14g |
| Trans Fat: | 0g |
| Cholesterol: | 185mg |
| Sodium: | 860mg |
| Carbohydrates: | 39g |
| Dietary Fiber: | 1g |
| Sugar: | 5g |
| Protein: | 18g |
ALLERGENS: EGG, MILK, SOY, WHEAT Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.
