Enriched flour (wheat flour, niacin, iron), thiamine mononitrate, riboflavin, folic acid), water, butter, grains mix (sunflower seeds, rye flour, rye meal, organic corn grits, rye flakes, cracked wheat, flaxseeds, sesame seeds, barley flakes, rolled oats, soy bran, millet, wheat bran, rye malt, cracked buckweat, rice flour, steel cut oats, triticale, malt barley flour, sices), partially skim milk, whole wheat flour, sugar, yeast, liquid whole eggs, dough conditionner (wheat gluten, vegetable gums (cellulose, guar), diacetyl tartaric acid esters of monoglycerides, sodium stearoyl lactylate, wheat flour, ascorbic acid, enzymes, l-cysteine), salt, artificial and natural flavor.
| Serving Size: | 3.5 oz |
| Servings: | 0 |
| Calories: | 330 |
| Calories from Fat: | 150 |
| Total Fat: | 17 g |
| Saturated Fat: | 10 g |
| Trans Fat: | 0 g |
| Cholesterol: | 45 mg |
| Sodium: | 300 mg |
| Carbohydrates: | 41 g |
| Dietary Fiber: | 2 g |
| Sugar: | 4 g |
| Protein: | 6 g |
PRODUCT CONTAINS SOY, WHEAT, MILK, SESAME SEEDS AND EGGS. MAY CONTAIN NUTS. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.
