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Carrot Cake Muffin with nuts

Ingredients

Water, sugar, bleached wheat flour, eggs, soybean oil, raisins, carrots, walnuts, modified food starch, molasses, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), spice, mono and diglycerides, cocoa powder treated with alkali, buttermilk solids, salt, lactic acid, enzyme, xanthan gum

Nutritional Information

Serving Size: 0
Servings: 0
Calories: 610
Calories from Fat: 0
Total Fat: 30 g
Saturated Fat: 5 g
Trans Fat: 0 g
Cholesterol: 95 mg
Sodium: 530 mg
Carbohydrates: 77 g
Dietary Fiber: 2 g
Sugar: 40 g
Protein: 7 g

Allergy Warning

THIS PRODUCT CONTAINS WHEAT, EGGS, MILK AND WALNUTS.THIS PRODUCT IS MANUFACTURED ON EQUIPMENT EXPOSED TO SOY, COCONUT, PEANUT, AND PECAN PRODUCTS. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.

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