Garden Veggie Egg White: Egg whites, diced roma tomatoes (tomato, calcium chloride), spinach, Monterey jack cheese: (Pasterized milk, cheese culture, salt, enzymes, natamycin (mold inhibitor)), full moisture parmesan cheese (part-skim milk, cheese culture, salt, enzymes). Contains 2% of less of the following: modified food starch, xanthan gum, basil flavor (soybean oil, lecithin, natural flavor, canola oil, mono-and dyglycerides, soy lecithin), EDTA.
Whole Grain English Muffin: Enriched wheat flour (wheat flour barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, honey, sunflower seeds, wheat, contains 2% or less of the following: sesame seeds, rye, oats, barley, corn, millet, triticale, rice flour, flaxmeal, buckwheat, salt, soybean oil, corn sugar, calcium propionate (a preservative), wheat gluten, fumaric acid, calcium sulfate, calcium peroxide, vinegar, caramel color.
Cheese: Cheddar cheese (milk, cheese culture, salt, enzymes) milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as a preservative, oleoresin paprika (color), annatto (color), with starch added for slice
Turkey Sausage: Dark Turkey meat, mechanically separated turkey, water, salt, spices, dextrose, sugar, autolyzed yeast, lime flavor (corn syrup solids, lime juice solids, natural flavor), flavoring, TBHQ, BHT, Citric Acid (added to help protect flavor), Lactic Acid
|Calories from Fat:||114|
PRODUCT CONTAINS SOY, WHEAT, MILK AND EGGS. Please be advised, many of our products contain allergens including wheat, soy, egg, nuts (including peanuts, walnuts, pecans and coconut products). Although some may be free of one of these allergens, all products in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans and coconut products) ingredients.