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Garden Veggie Egg White and Cheese on a Whole Grain English Muffin


Garden Veggie Egg White: Egg whites, diced roma tomatoes (tomato, calcium chloride), spinach, monterey jack cheese: (Pasteurized milk, cheese culture, salt, enzymes, natamycin (mold inhibitor)), full moisture parmesan cheese (part-skim milk, cheese culture, salt, enzymes). Contains 2% or less of the following: modified food starch, xanthan gum, basil flavor (soybean oil, lecithin, natural flavor, canola oil, mono-and dyglycerides, soy lecithin), EDTA.

Whole Grain English Muffin: Enriched wheat flour (wheat flour barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, honey, sunflower seeds, wheat, contains 2% or less of the following: sesame seeds, rye, oats, barley, corn, millet, triticale, rice flour, flaxmeal, buckwheat, salt, soybean oil, corn sugar, calcium propionate (a perservative), wheat gluten, fumaric acid, calcium sulfate, calcium peroxide, vinegar, caramel color.

Cheese: Cheddar cheese (milk, cheese culture, salt, enzymes) milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as a preservative, oleoresin paprika (color), annatto (color), with starch added for slice.

Nutritional Information

Serving Size: 0
Servings: 0
Calories: 207
Calories from Fat: 64
Total Fat: 7 g
Saturated Fat: 3 g
Trans Fat: 0 g
Cholesterol: 22 mg
Sodium: 511 mg
Carbohydrates: 26 g
Dietary Fiber: 1 g
Sugar: 3 g
Protein: 10 g

Allergy Warning

PRODUCT CONTAINS SOY, WHEAT, MILK AND EGGS. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.     © 2021 Honey Dew Associates, Inc.