Steak and Cheese on Ciabatta Bread
Steak: Seasoned Beef (beef water, hydrolyzed soy protein, sodium phosphate, salt, dextrose, autolyzed yeast), seasoning (brown sugar, dextrose, hydrolyzed corn gluten, soy protein and wheat gluten, torula yeast, corn syrup solids, sodium phosphate, caramel color, tomato powder, dehydrated onion, dehydrated garlic spices, citric acid, lemon juice solids, natural flavor, not more than 2% silicon dioxide to prevent caking, sulfites).
Cheddar Cheese: Cheddar cheese (milk, cheese cultures, salt, enzymes) milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as a preservative, oleoresin paprika (color) annatto (color) with starch added for slice separation.
Ciabatta roll: Wheat flour, water, extra virgin olive oil, rye flour, salt, yeast, wheat gluten, malted barley flour, guar gum, fava bean flour, dextrose, sugar, calcium diphosphate, soy lecithin, ascorbic acid, enzymes.
|Calories from Fat:||145|
|Total Fat:||17 g|
|Saturated Fat:||7 g|
|Trans Fat:||0 g|
|Dietary Fiber:||2 g|
PRODUCT CONTAINS EGGS, SOY, WHEAT AND MILK. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.