Butter Rum Muffin with Butter Topping
Muffin: Sugar, Bleached Wheat flour, eggs, soybean oil, water, butterscotch chips [ sugar, hydrogenated Palm Kernel and coconut oil, Whey (milk), soy lecithin (as an emulsifier), Natural and Artificial flavor, Artificial Color F.D & C Yellow #6, Yellow #5, Blue #2, Salt], modified food starch, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate,), mono and diglycerides, buttermilk solids, salt, Natural and Artificial flavor, lactic acid, enzyme, and xanthan gum.
Butter Topping: Wheat flour, sugar, palm oil, natural flavor (milk), turmeric for color
|Serving Size:||1 Muffin|
|Calories from Fat:||0|
|Total Fat:||37 g|
|Saturated Fat:||10 g|
|Trans Fat:||0 g|
|Dietary Fiber:||1 g|
THIS PRODUCT CONTAINS WHEAT, EGGS, DAIRY AND SOY. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.