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Bacon, Egg & Cheese English Muffin Sandwich


Bacon, Egg & Cheese English Muffin Sandwich from Honey Dew Donuts

Bacon: Bacon cured with water, salt, smoke flavoring, sugar, sodium diacetate, dextrose, sodium erythorbate, sodium nitrate.

Egg: Whole eggs, whole milk, soybean oil, modified food starch, salt, liquid pepper extract, xanthan gum, citric acid.

Cheese: Cheddar cheese (milk, cheese culture, salt, enzymes) milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as a preservative, oleoresin paprika (color), annatto (color), with starch added for slice separation.

English Muffin: Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: high fructose corn syrup, wheat gluten, soybean oil, salt, corn meal, vinegar, corn sugar, calcium propionate (preservative), yeast nutrient (calcium sulfate), dough conditioner (calcium peroxide), fumaric acid, soy lechithin.

Nutritional Information

Serving Size: 0
Servings: 0
Calories: 290
Calories from Fat: 100
Total Fat: 11 g
Saturated Fat: 5 g
Trans Fat: 0 g
Cholesterol: 40 mg
Sodium: 890 mg
Carbohydrates: 27 g
Dietary Fiber: 0g
Sugar: 0 g
Protein: 18 g

Allergy Warning

PRODUCT CONTAINS WHEAT, SOY, MILK AND EGGS. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.