Bacon, Egg & Cheese Bagel
Bacon: Bacon cured with water, salt, smoke flavoring, sugar, sodium diacetate, dextrose, sodium erythorbate, sodium nitrate.
Egg: Whole eggs, whole milk, soybean oil, modified food starch, salt, liquid pepper extract, xanthan gum, citric acid.
Cheese: Cheddar cheese (milk, cheese culture, salt, enzymes) milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as a preservative, oleoresin paprika (color), annatto (color), with starch added for slice separation.
Bagel: Hi gluten enriched unbleached unbromated flour (wheat flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid, enzyme),water, granulated sugar, salt, partially hydrogenated soybean oil and cotton seed oil, dough conditioner (dextrose, yeast, l-cysteine, ascorbic acid), yeast, cornmeal.
|Calories from Fat:||180|
|Total Fat:||21 g|
|Saturated Fat:||8 g|
|Trans Fat:||0 g|
|Dietary Fiber:||2 g|
PRODUCT CONTAINS WHEAT, SOY, MILK AND EGGS. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.