Maple Walnut Muffin
Ingredients: Sugar, bleached wheat flour, eggs, soybean oil, water, walnuts, modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), natural flavor, mono and diglycerides, buttermilk solids, salt, malted barley flour, lactic acid, enzyme, xanthan gum.
CONTAINS: WHEAT, EGG, DAIRY (MILK), SOY AND WALNUTS
Nutritional Information
Serving Size: |
1 |
Servings: |
1 |
Calories: |
700 |
Calories from Fat: |
342 |
Total Fat: |
38g |
Saturated Fat: |
6g |
Trans Fat: |
0g |
Cholesterol: |
110mg |
Sodium: |
490mg |
Carbohydrates: |
79g |
Dietary Fiber: |
1g |
Sugar: |
44g |
Protein: |
9g |
Allergy Warning
Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.