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Breakfast Burrito

Ingredients:

Flour Tortilla:  Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, salt, sodium bicarbonate, sodium aluminum phosphate, potassium sorbate (a preservative), fumaric acid, mono & diglycerides, calcium propionate (a preservative), enzymes, dough conditioner (sodium metabisulfite)

Potatoes:  Potatoes, vegetable oil (Contains one or more of the following:  Soybean Oil, Canola Oil), Enriched Wheat Flour (Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rice flour, yellow corn meal, salt, modified corn starch, garlic powder, onion powder, spices, flavor (autolyzed yeast extract, dried torula yeast, thiamine hydrochloride, corn syrup solids), dehydrated parsley, guar gum, dextrose, disodium dihydrogen pyrophosphate (to promote color retention)

Scrambled Egg, Cheese & Bacon:  Precooked scrambled eggs (whole eggs, skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid), pasteurized process sharp cheddar cheese {cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto {color}, water, cream, sodium phosphate, salt, APO-Carotenal {color}, enzymes}, fully cooked bacon bits (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite)

Cheddar Cheese:  (milk, cheese culture, salt, enzymes), milkfat, water, sodium citrate, salt, sodium phosphate.  Sorbic acid as a preservative, oleoresin, paprika (color), annatto (color) with sunflower lecithin added for slice separation

 

Serving Size:

Servings:

1

Calories:

530

Calories from Fat:

240

Total Fat:

27g

Saturated Fat:

11g

Trans Fat:

0g

Cholesterol:

275mg

Sodium:

1420mg

Carbohydrates:

50g

Dietary Fiber:

3g

Sugar:

2g

Protein:

21g

Allergy Warning

Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.

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