Donut: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, soybean oil, yeast, sugar, dextrose, salt, defatted soy flour, whey, sodium acid pyrophosphate, mono and diglycerides, baking soda, sodium stearoyl lactylate, calcium sulfate, ammonium sulfate, ascorbic acid, artificial flavor, vegetable color (annatto, tumeric), eggs.
Chocolate Frosting: Liquid sugar, corn syrup, sugar, cocoa, partially hydrogenated soybean and cottonseed oils, soybean oil, water contains 2% or less of the following: Salt, soy lecithin, sorbic acid, artificial flavor.
Rainbow Sprinkles: Sugar, partially hydrogenated vegetable oil (palm kernel, coconut, palm oils) corn starch, soy lecithin (an emulsifier), artificial flavor, confectioner's glaze, color, FD&C red #40, FD&C yellow #6, FD&C yellow #5, FD&C blue #1, FD&C red #3.
| Serving Size: | 0 |
| Servings: | 0 |
| Calories: | 290 |
| Calories from Fat: | 110 |
| Total Fat: | 13 g |
| Saturated Fat: | 3.5 g |
| Trans Fat: | 0 g |
| Cholesterol: | 0 mg |
| Sodium: | 340 mg |
| Carbohydrates: | 42 g |
| Dietary Fiber: | 1 g |
| Sugar: | 14 g |
| Protein: | 5 g |
PRODUCT CONTAINS MILK, SOY, WHEAT AND EGGS. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.
