Hi gluten enriched unbleached unbromated flour (wheat flour, niacin, iron, thiamine, monoitrate, riboflavin, folic acid, enzyme), water, granulated sugar, salt, partially hydrogenated soybean oil and cotton seed oit, dough conditioner (dextrose, yeast, l-cysteine, ascorbic acid), asiago cheese emulsion (NFI: water, triacentin, tagacanth gum, sodium benzoate, potassiuk sorbate), yeast, asiago cheese (pasteurized milk, cheese).
| Serving Size: | 5 oz |
| Servings: | 0 |
| Calories: | 360 |
| Calories from Fat: | 10 |
| Total Fat: | 3.5 g |
| Saturated Fat: | 1 g |
| Trans Fat: | 0 g |
| Cholesterol: | 0 mg |
| Sodium: | 760 mg |
| Carbohydrates: | 73 g |
| Dietary Fiber: | 2 g |
| Sugar: | 9 g |
| Protein: | 13 g |
THIS PRODUCT CONTAINS WHEAT, MILK AND SOY. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.
