Blueberry Muffin

When we were kids, our mom used to take us blueberry picking down on the south shore. We'd each have a coffee can with a little wire handle and we'd eat more than we took home. All of those memories are lovingly baked into these delicious Blueberry Muffins.

Nutritional Information
Serving Size: 
1
Servings: 
1
Calories: 
560
Calories from Fat: 
250
Total Fat: 
27g
Saturated Fat: 
4.5g
Trans Fat: 
0g
Cholesterol: 
105mg
Sodium: 
420mg
Carbohydrates: 
75g
Dietary Fiber: 
1g
Sugar: 
45g
Protein: 
6g
Allergy Warning: 

THIS PRODUCT CONTAINS WHEAT, EGGS AND MILK.
THIS PRODUCT IS MANUFACTURED ON EQUIPMENT EXPOSED TO SOY, COCONUT, PEANUT, PECAN AND WALNUT PRODUCTS.

Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.

Ingredients: 

sugar, bleached wheat, flour, eggs, soybean oil, blueberries, water, modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), mono and diglycerides, natural flavor, buttermilk solids, salt, lactic acid, enzyme, xanthan gum.