Gingerbread Muffin

Nutritional Information
Serving Size: 
1
Servings: 
1
Calories: 
530
Calories from Fat: 
240
Total Fat: 
26g
Saturated Fat: 
4.5g
Trans Fat: 
0g
Cholesterol: 
100mg
Sodium: 
400mg
Carbohydrates: 
69g
Dietary Fiber: 
1g
Sugar: 
38g
Protein: 
6g
Allergy Warning: 

THIS PRODUCT CONTAINS WHEAT, EGGS, MILK AND WALNUTS.
THIS PRODUCT IS MANUFACTURED ON EQUIPMENT EXPOSED TO SOY, COCONUT, PEANUT, AND PECAN PRODUCTS.

Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.

Ingredients: 

sugar, bleached wheat flour, eggs, soybean oil, water, molasses, modified food starch, caramel color, spice, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), mono and diglycerides, buttermilk solids, salt, lactic acid, enzyme, xanthan gum