All American International Breakfast Sandwich

Honey Dew’s fantastic International Breakfast Sandwiches are a great way to start your day...or have at any time of the day. The All American is a combination of steak, egg and cheddar cheese on warm fresh ciabatta bread. The Portuguese features the same golden ciabatta filled with egg and cheddar cheese with a thick slice of linguica. And our French combines sliced ham, egg and a tasty garlic herb spread in a fresh baked croissant. Or try our newest sandwich addition, Mexican. This zesty sandwich is made up of pulled pork, egg and chipotle spread served on ciabatta bread.

Nutritional Information

Serving Size:

231 grams

Servings:

Calories:

450

Calories from Fat:

160

Total Fat:

18 g

Saturated Fat:

7 g

Trans Fat:

0 g

Cholesterol:

200 mg

Sodium:

1180 mg

Carbohydrates:

46 g

Dietary Fiber:

2 g

Sugar:

3 g

Protein:

25 g

Allergy Warning:

PRODUCT CONTAINS WHEAT,EGGS, SOY AND MILK.

Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.

Ingredients:

Ciabatta roll:

Wheat flour, water, extra virgin olive oil, rye flour, salt, yeast, wheat gluten, malted barley flour, guar gum, fava bean flour, dextrose, sugar, calcium diphosphate, soy lecithin, ascorbic acid, enzymes

Egg:

Whole eggs, whole milk, soybean oil, modified food starch, liquid pepper extract, xanthan gum, citric acid

Cheddar Cheese:

cheddar cheese (milk, cheese cultures, salt, enzymes) milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as a preservative, oleoresin paprika (color) annatto (color) with starch added for slice separation

Steak:

Seasoned Beef (beef water, hydrolyzed soy protein, sodium phosphate, salt, dextrose, autolyzed yeast), seasoning (brown sugar, dextrose, hydrolyzed corn gluten, soy protein and wheat gluten, torula yeast, corn syrup solids, sodium phosphate, caramel color, tomato powder, dehydrated onion, dehydrated garlic spices, citric acid, lemon juice solids, natural flavor, not more than 2% silicon dioxide to prevent caking, sulfites).

A-1 Steak Sauce:

Tomato puree (water, tomato paste), distilled vinegar, corn syrup, salt, raisin paste, crushed orange pure, spices and herbs, dried garlic and onion, caramel color, potassium sorbate (to preserve freshness), xanthan gum

International Breakfast Sandwich