
Ah, there's nothing like the sweet, chewy flavor of coconut to conjure up that South Seas islands taste. We take our classic cake donut and add a generous coating of coconut for a taste that'll have you thinking you've died and gone to Gilligan's Island.
PRODUCT CONTAINS MILK, SOY, WHEAT, EGGS AND DESICCATED COCONUT.
Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, soybean oil, sugar, defatted soy flour, rye flour, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, monocalcium phosphate), whey, dextrose, salt, egg yolk, eggs, mono and diglycerides, milk protein concentrate, sodium propionate (preservative), guar gum, sodium stearoyl lactylate, polysorbate 60, nutmeg, natural and artificial flavor
Sugar, water, maltodextrin. Contains less than 2% of the following: Propylene Glycol, sorbic acid, agar agar, natural and artificial flavors, mono and diglycerides, heliotropine, hydrochloric acid
Desiccated coconut