Boston Cream Donut

In 1996, Massachusetts designated Boston Cream Pie the official state dessert.Politics aside, our Boston Cream Donut is a fantastically cream-filled yeast donut topped with a sinfully rich chocolate frosting. We dare you to eat just one.

Nutritional Information
Serving Size: 
1
Servings: 
1
Calories: 
320
Calories from Fat: 
120
Total Fat: 
13g
Saturated Fat: 
5g
Trans Fat: 
0g
Cholesterol: 
0mg
Sodium: 
360mg
Carbohydrates: 
44g
Dietary Fiber: 
1g
Sugar: 
16g
Protein: 
5g
Allergy Warning: 

PRODUCT CONTAINS MILK, SOY, WHEAT AND EGGS.

Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.

Ingredients: 

Donut

Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, soybean oil, yeast, vital wheat gluten, sugar, dextrose, salt, defatted soy flour, whey sodium acid pyrophosphate, mono and diglycerides, baking soda, sodium stearoyl lactylate, calcium sulfate, ammonium sulfate, ascorbic acid, artificial flavor, vegetable color (annatto, tumeric), eggs

Filling

Water, high fructose corn syrup, sugar, modified food starch, palm oil (soy and/or cottonseed), salt, artificial colors (titanium dioxide, F.D. & C., yellow #5, yellow #6) Preservatives (potassium sorbate, sodium benzoate), artificial flavor, phosphoric acid, agar

Frosting

Liquid sugar, corn syrup, sugar, cocoa, partially hydrogenated soybean and cottonseed oils, soybean oil, water, contains 2% or less of the following: Salt, soy lecithin, sorbic acid, artificial flavor