
Picture a bright, sunny morning on Paris' Champs Elysee. Now picture an oven-fresh Crossaint generously filled with fresh eggs, cheese, sausage, bacon or ham in any combination. It's oh so continental and oh so delicious.
PRODUCT CONTAINS WHEAT, SOY, MILK AND EGGS.
Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.
Cured with water, salt, modified potato starch, dextrose, sodium phosphates, sodium erythorbate, sodium nitrite
Whole eggs, whole milk, soybean oil, modified food starch, salt, liquid pepper extract, xanthan gum, citric acid
cheddar cheese (milk, cheese culture, salt, enzymes) milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as a preservative, oleoresin paprika (color), annatto (color), with starch added for slice separation
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, butter, sugar, nonfat milk, yeast, salt, datem, enzymes, azodicarbonamide, ascorbic acid