Egg White & Cheese Wrap

They're delicious. And they make one heck of a breakfast sandwich. We take warm, flour tortillas and wrap them around the freshest eggs and cheese.

Nutritional Information
Serving Size: 
1
Servings: 
1
Calories: 
230
Calories from Fat: 
70
Total Fat: 
8g
Saturated Fat: 
4g
Trans Fat: 
0g
Cholesterol: 
25mg
Sodium: 
810mg
Carbohydrates: 
25g
Dietary Fiber: 
<1g
Sugar: 
<1g
Protein: 
12g
Allergy Warning: 

PRODUCT CONTAINS SOY, WHEAT, MILK AND EGGS.

Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.

Ingredients: 

Egg

egg whites, modified food starch, natural flavors (contains egg yolk solids, hydrolyzed corn protein), carrageenan gum, salt

Cheese

cheddar cheese (milk, cheese culture, salt, enzymes) milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as a preservative, oleoresin paprika (color), annatto (color), with starch added for slice separation

Wrap

Bleached, unbromated, enriched flour (wheat flour, niacin (vitamin B3), reduced Iron, thiamine mononitrate (Vitamin B1), riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Malted Barely Flour), water, partially hydrogenated soybean oil and cottonseed oil with polyglycerol ester of fatty acids and monoglycerides added with TBHQ and citric acid added to help protect flavor, contains 2% or less of: salt, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), calcium propionate (as preservative), fumaric acid, mono and diglycerides, wheat gluten, xanthan gum, locust bean gum, sodium bicarbonate, potassium sorbate (as a preservative), dough conditioner (sodium metabisulfate, microcrystalline cellulose, dicalcium phosphate)