Bacon, Egg White & Cheese Wrap

They're filling! They're delicious. And they make one heck of a breakfast sandwich. We take warm, flour tortillas and wrap them around the freshest eggs, cheese, sausage, bacon or ham.

Nutritional Information
Serving Size: 
1
Servings: 
1
Calories: 
300
Calories from Fat: 
120
Total Fat: 
14g
Saturated Fat: 
6g
Trans Fat: 
0g
Cholesterol: 
40mg
Sodium: 
1030mg
Carbohydrates: 
25g
Dietary Fiber: 
<1g
Sugar: 
1g
Protein: 
17g
Allergy Warning: 

PRODUCT CONTAINS SOY, WHEAT, MILK AND EGGS.

Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.

Ingredients: 

Bacon

cured with water, salt, smoke flavoring, sugar, sodium diacetate, dextrose, sodium erythorbate, sodium nitrate

Egg

egg whites, modified food starch, natural flavors (contains egg yolk solids, hydrolyzed corn protein), carrageenan gum, salt

Cheese

cheddar cheese (milk, cheese culture, salt, enzymes) milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as a preservative, oleoresin paprika (color), annatto (color), with starch added for slice separation

Wrap

Bleached, unbromated, enriched flour (wheat flour, niacin (vitamin B3), reduced Iron, thiamine mononitrate (Vitamin B1), riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Malted Barley Flour), water, partially hydrogenated soybean oil and cottonseed oil with polyglycerol ester of fatty acids and monoglycerides added with TBHQ and citric acid added to help protect flavor, contains 2% or less of: salt, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), calcium propionate (as preservative), fumaric acid, mono and diglycerides, wheat gluten, xanthan gum, locust bean gum, sodium bicarbonate, potassium sorbate (as a preservative), dough conditioner (sodium metabisulfate, microcrystalline cellulose, dicalcium phosphate)