Bacon, Egg & Cheese Wrap

They're filling! They're delicious. And they make one heck of a breakfast sandwich. We take warm, flour tortillas and wrap them around the freshest eggs, cheese, sausage, bacon or ham.

Nutritional Information
Serving Size: 
1
Servings: 
1
Calories: 
360
Calories from Fat: 
180
Total Fat: 
21g
Saturated Fat: 
8g
Trans Fat: 
0g
Cholesterol: 
190 mg
Sodium: 
1040 mg
Carbohydrates: 
26g
Dietary Fiber: 
<1g
Sugar: 
2g
Protein: 
17g
Allergy Warning: 

PRODUCT CONTAINS SOY, WHEAT, MILK AND EGGS.

Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.

Ingredients: 

Bacon

cured with water, salt, smoke flavoring, sugar, sodium diacetate, dextrose, sodium erythorbate, sodium nitrate

Egg

Whole eggs, whole milk, soybean oil, modified food starch, salt, liquid pepper extract, xanthan gum, citric acid

Cheese

cheddar cheese (milk, cheese culture, salt, enzymes) milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as a preservative, oleoresin paprika (color), annatto (color), with starch added for slice separation

Wrap

Bleached, unbromated, enriched flour (wheat flour, niacin (vitamin B3), reduced Iron, thiamine mononitrate (Vitamin B1), riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Malted Barley Flour), water, partially hydrogenated soybean oil and cottonseed oil with polyglycerol ester of fatty acids and monoglycerides added with TBHQ and citric acid added to help protect flavor, contains 2% or less of: salt, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), calcium propionate (as preservative), fumaric acid, mono and diglycerides, wheat gluten, xanthan gum, locust bean gum, sodium bicarbonate, potassium sorbate (as a preservative), dough conditioner (sodium metabisulfate, microcrystalline cellulose, dicalcium phosphate)